Animal Care & Nursing Subscriber guide

Nutrition: Nutrients, Life Stages and Feeding Calculations

Animal Care and Nursing (D5 B; K31) 12 min read, 2,630 words Last verified

The nutrients cats and dogs need, how to calculate RER and MER, how to read a pet food label and how technicians run nutritional assessments and weight loss plans.

Introduction

Nutrition is part of every patient visit. The veterinary technician weighs the patient, scores body and muscle condition, takes the diet history, reads the food label with the owner and turns the veterinarian's plan into a number of calories and a measured amount of food. Those small daily tasks prevent obesity, catch weight loss early and keep sick patients eating.

This guide covers the six nutrient classes, the extra needs of cats, life stage feeding, the parts of a pet food label, the resting and maintenance energy formulas, the WSAVA nutritional assessment, therapeutic diets and a basic weight loss plan.

Key facts

  • The six nutrient classes are water, protein, fat, carbohydrates, vitamins and minerals. Only protein, fat and carbohydrate provide energy.2
  • Unlike dogs, cats need dietary taurine, arachidonic acid and preformed vitamin A, and they need more arginine, niacin and pyridoxine.2
  • Resting energy requirement (RER) = 70 x (body weight in kg)0.75 kcal/day. The linear formula, 30 x kg + 70, is for animals over 2 kg.2
  • Typical maintenance multipliers: neutered adult dog 1.6 x RER, neutered adult cat 1.2 x RER, puppy under 4 months 3 x RER.2
  • WSAVA recommends a nutritional screening on every patient as the fifth vital sign.5
  • On the 9-point scale, the goal for most pets is a body condition score (BCS) of 4 to 5 of 9.5
  • The AAFCO nutritional adequacy statement tells you the species and life stage a food is complete and balanced for.4
  • Treats should make up no more than about 10% of daily calories.56

How the VTNE tests this

  • Assess and record nutritional status as part of initial and ongoing patient evaluation (Domain 5 Task B; K31 nutrition).1
  • Calculate RER and MER from body weight, then convert calories to a volume of food.
  • Identify the nutrient a cat must receive in its diet, or the deficiency that a given diet causes.
  • Interpret parts of a pet food label: the nutritional adequacy statement, guaranteed analysis and product name rules.
  • Choose the client-education point or diet type for a scenario, such as an overweight dog or a cat with kidney disease.

Core concepts

The six nutrient classes

Water is the most important nutrient. A lack of water can kill an animal in a matter of days, so clean water should always be available.2 Most mammals need about 44 to 66 mL/kg of water a day in a thermoneutral environment. Canned foods hold 60% to more than 87% moisture and dry foods 3% to 11%, so pets on canned food drink less.2

Protein supplies essential amino acids, which the body cannot make in enough amounts and must get from food. Dogs need 10 essential amino acids: arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. Cats need taurine as well.2 Fat carries the fat-soluble vitamins A, D, E and K and supplies essential fatty acids. All mammals need linoleic acid, an omega-6 fatty acid found in vegetable oils.2

Energy is measured in kilocalories (kcal), also written Calories with a capital C. One kcal is 1,000 calories.2

Why cats are different

Cats are strict carnivores. Their metabolism expects a meat diet, and several nutrients that dogs make or convert must come ready-made in a cat's food.

Table 1. Cat-specific nutrient needs and what a shortfall looks like
NutrientWhy the cat needs it in the dietEffect of deficiency
TaurineEssential amino acid for cats; plant proteins contain noneDilated cardiomyopathy and central retinal degeneration
ArginineNeeded in higher amounts; supplies the urea cycle that clears ammoniaHyperammonemia, seen with hepatic lipidosis in anorectic cats
Arachidonic acidCats cannot readily convert linoleic acid to it; found in animal fat, not vegetable oilEssential fatty acid deficiency
Vitamin A (preformed)Cats lack the gut enzyme that cleaves beta-caroteneOcular changes such as night blindness
Niacin, pyridoxine (B6)Higher requirement than dogsB-vitamin deficiency signs

Source: Merck Veterinary Manual, Nutritional Requirements of Small Animals2; Washabau and Day, Liver9.

Cats also run continuous gluconeogenesis, making glucose from amino acids, and cannot turn it down during fasting.2 This is one reason a cat that stops eating needs attention quickly. A cat diet must contain animal protein or added synthetic taurine, because plant proteins contain no taurine.2

Life stage feeding

AAFCO, the Association of American Feed Control Officials, recognizes the life stages gestation/lactation, growth, maintenance and all life stages.4 Growth, pregnancy and lactation raise nutrient needs well above maintenance.3

  • Puppies. Feed three times a day from weaning to 6 months, then twice a day to 12 months. Large and giant breed puppies should eat a growth diet labelled for growth of large size dogs (32 kg or more as an adult). A slow growth rate is better than a fast one. Weigh weekly and adjust the amount so the puppy gains a small amount each week.3
  • Kittens. Usually move to an adult diet between 8 and 12 months.3
  • Adults. Most dogs become obese if fed free choice. Portion control, such as two measured meals a day, is the best way to prevent obesity in most dogs.3
  • Pregnant bitch. Maintenance amounts for the first two thirds of gestation, then at least 20% to 30% more in the last third. Lactating bitches may need 2 to 4 times maintenance.3
  • Pregnant queen. Gains weight steadily from early pregnancy and needs more calories almost at once. Lactating queens need 2 to 3 times normal intake.3
  • Seniors. Older cats digest fat and protein less well and often struggle to keep weight on. Older dogs may need more protein, not less.3

Energy: RER and MER

RER is the energy a healthy, fed animal uses at rest in a thermoneutral environment, including recovery from activity and feeding. Maintenance energy requirement (MER) is RER multiplied by a factor for the patient's life stage and neuter status (Table 2).2

  • Exponential formula, any weight: RER = 70 x (BW in kg)0.75
  • Linear formula, animals over 2 kg only: RER = 30 x (BW in kg) + 70
Table 2. Daily maintenance energy requirement (MER) multipliers
PatientMER (kcal/day)
Adult dog, intact1.8 x RER
Adult dog, neutered1.6 x RER
Adult dog, obesity prone1.4 x RER
Puppy, under 4 months3 x RER
Puppy, over 4 months2 x RER
Adult cat, intact1.4 x RER
Adult cat, neutered1.2 x RER
Adult cat, obesity prone1 x RER
Kitten2.5 x RER (or free choice)

Source: Merck Veterinary Manual, Nutritional Requirements of Small Animals, table Daily Maintenance Energy Requirements for Dogs and Cats.2

Every formula is a starting point. Two animals of the same weight can differ by as much as 30% in the calories they need. Adjust the amount using body weight and BCS at rechecks.2

Reading a pet food label

AAFCO model regulations require these label elements: product and brand name, the species the food is for, net quantity, guaranteed analysis, ingredient statement, nutritional adequacy statement, feeding directions, and the name and address of the manufacturer or distributor.4 A picture of a dog or cat alone does not name the species.4

Table 3. Pet food label elements and what the technician reads from each
ElementWhat it shows
Product nameName rules set the minimum amount of the named ingredient (see below)
Guaranteed analysisMinimum crude protein and crude fat, maximum crude fiber and moisture, as fed
Ingredient statementAll ingredients in descending order of predominance by weight
Nutritional adequacy statementSpecies and life stage; whether met by formulation or by an AAFCO feeding trial
Feeding directionsAmount of food per body weight per day; a starting guide only
Calorie contentkcal per kg as fed and kcal per familiar unit, such as per cup or per can
GuarantorName and address of the manufacturer or distributor

Source: AAFCO, Reading Labels.4

Product name rules:4

  • 95% rule ("Beef Dog Food"): the named ingredient is at least 95% of the product, not counting added water, and at least 70% counting water.
  • 25% rule ("Chicken Dinner", "Entree", "Platter"): at least 25% not counting water, and at least 10% of the total.
  • "With" rule ("Dog Food with Chicken"): at least 3% of the named ingredient.
  • Flavor rule ("Chicken Flavor"): only enough of an ingredient to give a detectable flavor.

The nutritional adequacy statement is the most important part of the label.4 "Formulated to meet the AAFCO Nutrient Profiles" means the recipe meets the profile on paper. "Animal feeding tests using AAFCO procedures substantiate" means the food passed a feeding trial. "Intermittent or supplemental feeding only" means the food is not complete and balanced. Treats labelled "snack" or "treat" do not need a statement.4

Annotated example pet food label, back panel Example Chicken Dinner for Cats GUARANTEED ANALYSIS Crude Protein (min) 10.0% Crude Fat (min) 5.0% Crude Fiber (max) 1.0% Moisture (max) 78.0% Taurine (min) 0.05% INGREDIENTS Chicken, water sufficient for processing, liver, rice, ... NUTRITIONAL ADEQUACY Formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance. CALORIE CONTENT 1,000 kcal/kg; 85 kcal/can FEEDING DIRECTIONS Feed 1 can per 2 kg body weight daily Product name "Dinner" = 25% rule Guaranteed analysis min protein and fat, max fiber and moisture Ingredient statement descending order by weight Adequacy statement species + life stage; formulation or feeding trial Calorie content kcal/kg and kcal per can Feeding directions a starting point only
Figure 2. Annotated back panel of an invented cat food label. The adequacy statement names species and life stage, the calorie content lets you convert kcal into cans, and "Dinner" in the name means the 25% rule applies. Values are illustrative.

Procedure or technique

Nutritional screening and diet history

  1. Weigh the patient on the same scale each visit and record the weight in kg.
  2. Score body condition on the practice's chosen scale and record the denominator, for example 6/9. WSAVA uses a 9-point scale.5
  3. Score muscle condition by looking at and palpating the temporal bones, scapulae, lumbar vertebrae and pelvic bones.5
  4. Take the diet history: brand and exact product, amount and how it is measured, treats, table food, supplements, who feeds the pet and other pets in the home.
  5. Check for screening risk factors (see the flowchart). Flag any for the veterinarian, who decides whether an extended evaluation is needed.5
  6. Calculate the daily calories the veterinarian orders, then convert to cups or cans using the label's calorie content.
  7. Explain the plan to the owner and book a recheck weigh-in.

Weight loss plan: the technician's part

Obesity is linked with osteoarthritis, kidney disease, skin disease, insulin resistance and neoplasia in dogs, and with skin problems, diabetes mellitus, neoplasia and urolithiasis in cats.6 On the 9-point scale each point above 5 is roughly 10% excess weight, so a BCS of 8/9 is about 30% over ideal.7

  1. The veterinarian sets an ideal (target) body weight.
  2. Calculate RER at the ideal weight, not the current weight.6
  3. One published approach feeds 60% to 70% of that value. Many clinicians restrict cats more cautiously, near 70%, because of the risk of hepatic lipidosis.6 The veterinarian sets the final number.
  4. Prefer a therapeutic weight loss diet. Cutting back a normal maintenance food also cuts every other nutrient.2
  5. Build a treat allowance of about 10% of daily calories into the plan.6
  6. Schedule monthly weigh-ins and adjust calories to the trend.6

Therapeutic diets

Therapeutic diets, also called veterinary medical foods, change certain nutrients to help manage a disease. Some limit nutrients below normal levels, so they carry an "intermittent or supplemental" statement and may say "use only as directed by your veterinarian".4 Renal diets are low in phosphorus with modest amounts of high-quality protein. Dogs and cats with chronic kidney disease (CKD) fed renal diets live longer, and these diets are recommended from CKD stage 2.8 The technician's job is to dispense the right diet, explain why it matters and make the change gradual.

Flowchart

WSAVA two-part nutritional assessment flow Screening evaluation, every patient Weight, BCS /9, MCS, diet history Any risk factor present? BCS below 4 or above 5 of 9 Any muscle wasting Unexplained weight change Poor coat, dental disease Raw, homemade or vegetarian diet Treats over 10% of calories Vomiting, diarrhea, new disease Medications or supplements No Yes Assessment complete Record findings, confirm feeding amount, recheck next visit Flag for veterinarian Extended evaluation: detailed diet history and plan Technician actions Calculate kcal, measure food, educate owner, reassess
Figure 1. The WSAVA two-part nutritional assessment. Every patient gets a screening evaluation. A pet with no risk factors needs nothing more; one or more risk factors lead to an extended evaluation. Risk factors shown are a selection from the WSAVA list.5

Species differences

  • Dog. Can use plant beta-carotene for vitamin A and convert linoleic acid to arachidonic acid. Most adults gain weight on free-choice feeding, so measure meals.23
  • Cat. Needs taurine, arachidonic acid and preformed vitamin A in the diet, and more arginine. Needs some animal protein, because plant proteins contain no taurine, unless synthetic taurine is added.2 Lower MER multipliers than the dog (1.2 x RER neutered).
  • Cat under calorie restriction. Prolonged fasting risks hepatic lipidosis, so weight loss plans for cats are more conservative.6
  • Bitch and queen in pregnancy. The bitch needs extra food only in the last third of gestation; the queen needs more almost from the start.3

Calculation

Worked example 1: daily food for a healthy neutered dog. A 10 kg neutered adult dog eats a dry food with 350 kcal per cup. How many cups a day?

  1. RER = 70 x (10 kg)0.75 = 70 x 5.62 = 394 kcal/day
  2. MER = 1.6 x 394 kcal/day = 630 kcal/day
  3. Cups = 630 kcal/day / (350 kcal/cup) = 1.8 cups/day. The kcal units cancel and leave cups/day.

Check with the linear formula: 30 x 10 + 70 = 370 kcal/day. The two formulas give close but not identical answers; use the one your clinic and the question name.

Worked example 2: weight loss starting point. A dog weighs 40 kg and the veterinarian sets an ideal weight of 32 kg.

  1. RER at ideal weight = 70 x (32 kg)0.75 = 70 x 13.45 = 942 kcal/day
  2. Treat allowance at 10% = 0.10 x 942 kcal/day = 94 kcal/day; the meal portion supplies the other 848 kcal/day.

Using current weight (40 kg) would give 70 x 15.91 = 1,114 kcal/day and slow or stop the weight loss.

  • A cat diet with no animal protein or added taurine leaves the cat short of taurine. Vegetable oils supply no arachidonic acid, and plant beta-carotene cannot meet a cat's vitamin A need.2
  • An all-meat or hamburger and rice diet can cause calcium deficiency and nutritional secondary hyperparathyroidism. Feeding only liver can cause vitamin A toxicity.2
  • Raw eggs contain avidin, which destroys biotin. Raw fish contains thiaminase, which destroys thiamine.2
  • Adding calcium, phosphorus or vitamin D to a complete and balanced growth diet is rarely needed and may be harmful.3
  • Owners may think a BCS 4 to 5 pet looks too thin. Show them the ribs and waist you are feeling.5
  • Teach owners to measure food with a measuring cup or kitchen scale, and to count treats and table food as calories.
  • Recommending a therapeutic diet and setting calorie targets are veterinary decisions. The technician calculates, dispenses and educates under the veterinarian's direction.

Common mistakes and exam traps

  • Calculating weight loss calories from current weight instead of ideal weight.
  • Using the linear RER formula on a patient of 2 kg or less. Use the exponential formula for small patients.
  • Confusing the label rules: "Beef Dinner" (25%) contains far more beef than "with beef" (3%), and "beef flavor" may contain only a flavoring amount.
  • Reading guaranteed analysis values as exact amounts. They are minimums (protein, fat) and maximums (fiber, moisture).
  • Thinking taurine is the only cat-specific need. Arginine, arachidonic acid and preformed vitamin A are tested too.
  • Forgetting the denominator: a BCS written as "6" could mean 6/9 or an obese 6/6. Record it as 6/9.5

Quick review

  1. Six nutrient classes; water is the most important; only protein, fat and carbohydrate supply energy.
  2. Cats need dietary taurine, arachidonic acid and preformed vitamin A, plus more arginine.
  3. Taurine deficiency: dilated cardiomyopathy and central retinal degeneration.
  4. Arginine shortfall in anorectic cats: hyperammonemia.
  5. RER = 70 x BW(kg)0.75; linear 30 x BW + 70 only over 2 kg.
  6. MER: neutered dog 1.6, intact dog 1.8, neutered cat 1.2, young puppy 3 x RER.
  7. WSAVA: screen every patient; risk factors trigger an extended evaluation.
  8. Ideal BCS for most pets is 4 to 5 of 9; each point above 5 is about 10% overweight.
  9. Label: adequacy statement gives species, life stage and how adequacy was shown.
  10. Name rules: 95%, 25% (dinner), 3% (with), flavor.
  11. Weight loss: RER at ideal weight, treats 10% or less, monthly weigh-ins.
  12. Renal diets: low phosphorus, modest high-quality protein.

Test yourself

5 questions written for this guide. Pick an answer, then check it.

Question 1Which nutrient must be included in a cat food because cats cannot readily make it from linoleic acid?

Show answer

Answer: A. Arachidonic acid

A is correct: cats cannot readily convert linoleic acid to arachidonic acid, an omega-6 fatty acid found in animal fat but not vegetable oil. B: alpha-linolenic acid is an omega-3 fatty acid, not made from linoleic acid. C: beta-carotene is a vitamin A precursor that cats cannot use; it is not made from linoleic acid. D: cats make glucose continuously by gluconeogenesis.

Source Nutritional Requirements of Small Animals, Fats, Merck Veterinary Manual

Question 2A 4 kg neutered adult indoor cat is healthy with a BCS of 5/9. Using RER = 70 x BW(kg)^0.75, what is the cat's approximate daily maintenance energy requirement?

Show answer

Answer: C. 238 kcal/day

C is correct: 4^0.75 = 2.83, so RER = 70 x 2.83 = 198 kcal/day, and MER for a neutered adult cat = 1.2 x RER = 238 kcal/day. A is the RER alone. B uses the intact cat factor (1.4). D uses the neutered dog factor (1.6).

Source Nutritional Requirements of Small Animals, Energy, Merck Veterinary Manual

Question 3During an annual visit the technician scores a dog at BCS 7/9, and the owner says the dog gets several table scraps a day. Under the WSAVA nutritional assessment guidelines, what is the next step?

Show answer

Answer: B. Flag the risk factors so the veterinarian can do an extended evaluation

B is correct: a BCS above 5 of 9 and treats or table food over 10% of calories are WSAVA risk factors that call for an extended evaluation. A: assessment is complete only when no risk factors are found. C: the veterinarian sets calories from ideal weight; an arbitrary cut with a one-year recheck is not a plan. D: most dogs become obese on free-choice feeding.

Source WSAVA Nutritional Assessment Guidelines, WSAVA

Question 4A canned food is named "Salmon Dinner for Cats." Under AAFCO naming rules, how much salmon must it contain, not counting added water?

Show answer

Answer: D. At least 25% salmon by weight

D is correct: descriptors such as dinner, entree and platter fall under the 25% rule (at least 25% excluding added water and at least 10% of the total). A is the 95% rule for names like "Salmon Cat Food". B is the "with" rule. C is the flavor rule.

Source Reading Labels, Product Names, AAFCO

Question 5A 30 kg dog has a BCS of 8/9 and a target weight of 24 kg. For the weight loss plan, which body weight should the technician use to calculate the RER?

Show answer

Answer: B. 24 kg, the ideal weight

B is correct: caloric restriction for weight loss is based on RER calculated for ideal body weight. A overestimates calories and slows weight loss. C and D have no basis in the published approach.

Source Canine and feline obesity: a review of pathophysiology, epidemiology, and clinical management, Vet Med (Auckl)

Practise this topic

17 questions from the practice bank are linked to this guide. Answer them in practice mode with instant explanations.

Figure credits

  • Figure 1 Original diagram, VTNE Exam Prep
  • Figure 2 Original diagram, VTNE Exam Prep

References

  1. AAVSB. 2023 Veterinary Technician National Examination Content Outline. aavsb.org (accessed 2026-10-30) aavsb.org/wp-content/uploads/2025/04/AAVSB-2023-Veterinary-Technician-National-Examination-Content-Outline-2.pdf
  2. Sanderson SL. Nutritional Requirements of Small Animals. Merck Veterinary Manual. merckvetmanual.com (accessed 2026-10-31) merckvetmanual.com/management-and-nutrition/nutrition-small-animals/nutritional-requirements-of-small-animals
  3. Sanderson SL. Feeding Practices in Small Animals. Merck Veterinary Manual. merckvetmanual.com (accessed 2026-10-31) merckvetmanual.com/management-and-nutrition/nutrition-small-animals/feeding-practices-in-small-animals
  4. Association of American Feed Control Officials (AAFCO). Reading Labels. aafco.org (accessed 2026-10-31) aafco.org/consumers/understanding-pet-food/reading-labels/
  5. WSAVA Nutritional Assessment Guidelines Task Force: Freeman L, Becvarova I, Cave N, et al. WSAVA Nutritional Assessment Guidelines. J Small Anim Pract. 2011;52(7):385-396. wsava.org (accessed 2026-10-31) wsava.org/wp-content/uploads/2020/01/WSAVA-Nutrition-Assessment-Guidelines-2011-JSAP.pdf
  6. Loftus JP, Wakshlag JJ. Canine and feline obesity: a review of pathophysiology, epidemiology, and clinical management. Vet Med (Auckl). 2015;6:49-60. PMC6067794 pmc.ncbi.nlm.nih.gov/articles/PMC6067794/
  7. Quinn R, Quain A. Overweight and Obesity in Dogs and Cats: An Exploration of Animal Welfare and Behaviour Impacts, and Recommendations for Management in Veterinary Primary Care. Animals (Basel). 2026;16(8):1204. PMC13113748 pmc.ncbi.nlm.nih.gov/articles/PMC13113748/
  8. Merck Veterinary Manual. Renal Dysfunction in Dogs and Cats. merckvetmanual.com (accessed 2026-10-31) merckvetmanual.com/urinary-system/noninfectious-diseases-of-the-urinary-system-in-small-animals/renal-dysfunction-in-dogs-and-cats
  9. Washabau RJ, Day MJ. Liver. In: Canine and Feline Gastroenterology. Elsevier; 2013. PMC7161409 pmc.ncbi.nlm.nih.gov/articles/PMC7161409/

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